a baking blog
Decades ago, I spent a summer working at bread bakery in my hometown of Austin, Texas. Among the breads they offered was a “corn bread”–not, mind you, a baking powder-leavened quick bread, but a yeasted loaf made with cornmeal. The memory of that bread got …
So, I realize that this pear pizza the third sourdough discard recipe to appear on this blog, but, what can I say, I have a lot of discard starter to use up! Constantly. Also, when someone proposes an intriguing recipe collaboration, I have trouble saying …
In my continuing quest to find ways to use up my discard sourdough starter, I stumbled across a recipe for sourdough crackers on the Love & Olive Oil blog. To be clear, the recipe called for ripe starter, not discard starter, but, as my bread-making …
This is not a post for people who have never made sourdough bread before. If that’s you, and you’re interested in learning to make sourdough bread, I recommend Tartine Bread, which is the book that really got me started on my sourdough adventure. Indeed, the …