a baking blog
When I got it into my head that I wanted to make rhubarb-buttermilk-brown sugar scones, I did what I normally do in such situations: I began scouring the internet for a basic buttermilk scone recipe that I could adapt. After a bit of searching, I …
This galette was one of those last-minute, improvised bakes that happily turned out quite delicious. And yes, I know I’ve been posting an enormous number of rhubarb-filled recipes, but, what can I say? I’m obsessed. The first time I baked this, my crust was not …
The most popular photographs I have posted on Instagram have almost invariably depicted Ottolenghi recipes, or variations on Ottolenghi recipes. The one exception is the photo that appears on the home page for this blog–pieces of a Meyer lemon tart trimmed with rhubarb roses and …